IFSA Africa

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03 - 05 JULY 2024

Make the flavors dance…

Explore the art of cooking : unleash your creativity
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National Competition Young Talents

Competition Theme : Poultry sublimate

Date : 03/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace

The competition is open to :

Students enrolled in a full-time diploma program or undergraduate program OR be a registered chef studying on a regular weekly basis at a college or university as part of a recognized national professional craft program. They must be between 18 and 23 years old by January 2025.

Part-time work during studies is permitted. The student’s Institute/College/University will be required to provide signed proof of the student’s enrollment.

Registration :

Registration on-site or via email at cicc@ifsaafrica.com

Competition Theme : Poultry sublimate

Theme : Free around local products

  • Starter and main course
  • Preparation for 08 people
  • Portions must be plated and sent at the same time
  • Everything on the plate must be edible
  • The dish should be accompanied by a sauce, juice, or broth (maximum 1)

Competition duration : 4 hours

Prize Coverage for YOC including coaching

Participation fee : 350 DT excluding accommodation

National Competition Sushi Chef’s Cup

Competition Theme :
Sashimi
Nigiri
Tunisian Roll

Date : 04/07/2024 Morning
Location : Alongside IFSA 2024 / Kram Exhibition Palace

Participation Conditions :

The competition is reserved for Chefs de Cuisine with their assistants

Registration :

Registration on-site or via email at cicc@ifsaafrica.com

 

Competition Theme :

  • Sashimi
  • Nigiri
  • Tunisian Roll

The candidate must create a sushi platter consisting of 12 pieces of Sashimi, 8 pieces of Nigiri, and 1 Roll (Maki or Futomaki or California Roll)

Capture the spirit of Tunisia in the roll and presentation.

Note :

Fish provided by the organizer

Rice cooked and seasoned to your preference provided by the candidate

Competition duration : 4 hours

Prize Advanced training with full coverage

Participation fee : 350 DT excluding accommodation

International Pastry Competition

Competition Theme :
Dessert based on dates or date derivatives (fruit, syrup, sugar, date paste, etc.)

Date : 04/07/2024 Afternoon
Location : Alongside IFSA 2024 / Kram Exhibition Palace

Registration :

Registration on-site or via email at cicc@ifsaafrica.com

The candidate must present two identical desserts with a diameter of 20 to 22 cm for 8 to 10 people, with identical composition and finish.

Flavour fusion is accepted
Available products: dark chocolate, white chocolate, milk chocolate, dates and date derivatives, icing paste, whipping cream, etc.

− TIMING: 4 hours.

Technical information:
Participation conditions:
The competition is reserved for professional pastry chefs with a minimum of 2 years of experience.

Prize 3000 dinars

Participation fee :
350 DT excluding accommodation (Local)
400 dollars for International

International Seniors Competition

Competition Theme : Thibar in free style

Date : 05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace

Registration :

Registration on-site or via email at cicc@ifsaafrica.com

The black box competition consists of :

Receiving a black box containing agri-food products

With these products, the candidate must concoct :

A dish to highlight Thibar meat, with 3 garnishes and a sauce.

The candidate must present for 8 peoples, with identical composition and finishing.

Everything on the plate must be edible.

Flavor fusion is accepted.

TIMING : 5 hours

Technical information :

Participation Condition :

The competition is reserved for professionals.

Prize 3000 dollars, 1500 dollars, and 1000 dollars or equivalent

Participation fee :
500 DT excluding accommodation (Local)
500 dollars for International

Fast Food Talents

Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace

Burger Competitions

Registration:

Registration on-site or via email at cicc@ifsaafrica.com

Competition Criteria

Burger
Bread: Participants must bring their own bread (maximum 150g). The bread must be fresh and of good quality.
Toppings:
Local meat
Variety of raw vegetables
Cooked vegetables
Local sauce
Other ingredients of your choice (cheese, bacon, etc.)
Free presentation
Original Side Dish:
Fries, salad, coleslaw, chips, etc.
The side dish must complement the flavors of the burger.
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule

Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes

Prize 1000 dt

Participation fee :
200 DT excluding accommodation

Fast Food Talents

Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace

Sandwich Competitions

Registration :

Registration on-site or via email at cicc@ifsaafrica.com

Competition Criteria

Sandwich
Bread: Participants must bring their own original bread (maximum 150g, 25cm). The bread must be fresh and of good quality.
Toppings:
A source of protein (meat, poultry, fish, tofu, etc.)
A cured meat of your choice (optional)
Cheese
A variety of raw vegetables prepared in different ways
Cooked vegetables to add texture and flavor
A local sauce for an authentic touch
Free presentation
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule

Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes

Prize 1000 dt

Participation fee :
200 DT excluding accommodation

Participate at Carthage International Chef’s Cup

Where Culinary Mastery Meets Global Inspiration!

As the culinary world converges at IFSA Africa, the Carthage International Chef’s Cup stands out as a pinnacle of culinary craftsmanship. Esteemed chefs, both seasoned veterans and rising stars, will gather to participate in a competition that transcends borders, celebrating the diversity and richness of global cuisine.
Participating in the Carthage International Chef’s Cup is not only an opportunity for culinary competition but also a platform for personal and professional enrichment, networking, and global exposure. It’s a chance to contribute to the culinary world while advancing your own skills and career.
  • Showcase your culinary skills and expertise on an international stage.
  • Gain exposure to a diverse audience, including renowned chefs, food critics, industry experts, and culinary enthusiasts from around the world.
  • Connect with fellow chefs, culinary professionals, and industry leaders.