IFSA Africa

Under the patronage of the Ministry of Trade and Export Development
Under the patronage of the Ministry of Industry, Mines and Energy
Practical Informations for : Exhibitors | Visitors | Hosted Buyer

Registration for IFSA 2024 is open:

03 - 05 JULY 2024 | KRAM Expo Center TUNISIA

Celebrating Cultures

In the heart of the vibrant culinary gathering that is IFSA Africa, the spotlight extends to the renowned Carthage International Chef’s Cup. A celebration of gastronomic excellence, this concurrent event promises to be a culinary spectacle, bringing together top chefs from around the world to showcase their skills, creativity, and passion for the art of cuisine.

Gastronomic Delights

Witness the creation of exquisite dishes that marry flavors, textures, and presentation, showcasing the chefs' mastery of the culinary arts.

Innovative Cuisine

Experience the avant-garde as chefs push the boundaries of traditional techniques, presenting dishes that reflect innovation, creativity, and a profound understanding of ingredients.

Artistry on a Plate

Prepare to be captivated by the visual artistry of each dish. Chefs will transform plates into canvases, creating visually stunning presentations that are as delightful to the eyes as they are to the palate.

A Global Culinary Showcase

From traditional dishes that evoke nostalgia to cutting-edge creations that redefine modern cuisine, expect to embark on a gastronomic journey that transcends cultural boundaries.

Unleashing Culinary Creativity

Culinary Brilliance Takes Center Stage at Carthage International Chef’s Cup During IFSA Africa

Day 1: Opening Gala - Celebration of Culinary Excellence

Time: 6:00 PM - 10:00 PM
6:00 PM - 7:00 PM: Registration and Welcome Reception
7:00 PM - 7:30 PM: Opening Ceremony and Keynote Address
7:30 PM - 8:30 PM: Gastronomic Delights Reception
Sample exquisite dishes prepared by participating chefs
8:30 PM - 10:00 PM: Networking and Socializing

Day 2: Culinary Competitions and Live Demonstrations

Time: 9:00 AM - 6:00 PM
9:00 AM - 9:30 AM: Morning Coffee and Networking
9:30 AM - 11:30 AM: Gastronomic Competition Round 1 Categories: Classic & Gourmet Pizza, and Innovative Cuisine
11:30 AM - 12:30 PM: Live Chef Demonstrations - Session 1
12:30 PM - 1:30 PM: Lunch Break
1:30 PM - 3:30 PM: Gastronomic Competition Round 2
3:30 PM - 4:30 PM: Live Chef Demonstrations - Session 2
4:30 PM - 6:00 PM: Judges’ Deliberation and Culinary Networking

Day 3: Award Ceremony and Culinary Showcase

Time: 10:00 AM - 4:00 PM
10:00 AM - 11:00 AM: Breakfast and Networking
11:00 AM - 1:00 PM: Award Ceremony Announcement of Winners in Each Category
1:00 PM - 2:00 PM: Grand Culinary Showcase
Featured dishes from competition winners
2:00 PM - 3:00 PM: Q&A Session with Winning Chefs
3:00 PM - 4:00 PM: Closing Remarks and Farewell Networking

Participate at Carthage International Chef’s Cup

Where Culinary Mastery Meets Global Inspiration!

As the culinary world converges at IFSA Africa, the Carthage International Chef’s Cup stands out as a pinnacle of culinary craftsmanship. Esteemed chefs, both seasoned veterans and rising stars, will gather to participate in a competition that transcends borders, celebrating the diversity and richness of global cuisine.
Participating in the Carthage International Chef’s Cup is not only an opportunity for culinary competition but also a platform for personal and professional enrichment, networking, and global exposure. It’s a chance to contribute to the culinary world while advancing your own skills and career.
  • Showcase your culinary skills and expertise on an international stage.
  • Gain exposure to a diverse audience, including renowned chefs, food critics, industry experts, and culinary enthusiasts from around the world.
  • Connect with fellow chefs, culinary professionals, and industry leaders.