Carthage International Cake Design Competition

Brochure: English | Français | Italiana | عربي

Registration Guide : English | Français | عربي

The Carthage International Cake Design Competition at IFSA Africa serves as a vibrant canvas where global pastry artists showcase their exceptional skill

It’s a key highlight of the show, transforming sugar paste and fondant into breathtaking sculptures that tell stories.

This competition is more than just baking; it is a meticulous fusion of architecture, sculpture, and culinary art, setting a benchmark for excellence in the region. The event brings together diverse cultural perspectives, culminating in an awe-inspiring display of edible creativity.

The focus on innovation encourages participants to push the boundaries of conventional cake design, experimenting with new materials, structural elements, and storytelling through sugar. It’s a true celebration of confectionery advancement.

Senior International

BLACKBOX

The ultimate test of a master chef: pressure-cook innovation with a mysterious Black Box challenge.

International

PASTRY

Sweet artistry takes center stage: crafting innovative desserts that blend classic techniques with contemporary, inspired flavors.

Local

YOUNG CHEFS

Nurturing the next generation: Young Chefs showcase creativity with a focus on sublime local poultry and ingredients.

Experience

Professional Growth

The event functions as a powerful catalyst for building a robust, interconnected professional community across Africa and beyond.

The IFSA Africa setting makes the Carthage International Chef Cup a prime opportunity for professional growth and networking. Competitors, judges, and industry professionals—including restaurateurs, hospitality leaders, and food suppliers—interact throughout the event.

Competition details, including specific timings and day assignments, are subject to change annually. This program is presented as a representative structure based on the typical format and event schedule of IFSA Africa.

09:30 – 16:00

June 09th, 2026.
The Challenge: Competitors report, receive their designated poultry and local ingredients, and have 4 hours for preparation, cooking, and plating.

10:30 – 16:00

Judging In Progress: Culinary jury evaluates dishes live for technique, taste, presentation, and hygiene. Scores are compiled privately.

09:30 – 16:00

June 10th, 2026.
The Challenge: Professional pastry chefs have 4 hours to craft two identical, innovative desserts (8-10 servings), focusing on artistry and flavor.

11:00 – 16:00

Judging In Progress: Pastry jury evaluates structural integrity, technical skill, and final flavor profile. Scores are tallied.

09:00 – 14:00

June 11th, 2026.
The Challenge: Senior chefs receive a ‘Black Box’ of mystery ingredients, including a designated protein (e.g., Thibar meat), and have 5 hours to concoct a starter and main course for 8 people.

13:00 – 14:00

Critical Evaluation: International jury conducts an in-depth assessment of menu concept, resourcefulness, execution, and final plate flavor.

14:00 – 17:00

June 11th, 2026.
The Results: Official announcement of Gold, Silver, and Bronze medal winners for all Carthage International Chef Cup categories (Black Box, Young Chef, Pastry, Sushi, etc.).

Best Practices

“From branding, product design and layout, website and mobile development, Signature led and executed on great ideas with remarkable talent, and within an easy and collaborative ecosystem. I’d work with them again and again.”

Colin Lucido

UI Designer · Interactive Media™

Best Practices

Colin Lucido

UI Designer · Interactive Media™

Best Practices

Colin Lucido

UI Designer · Interactive Media™

SEE THE DESIGN.

Crafting Sweetness