09 - 11 JULY 2025
National Competition Young Talents
Competition Theme : Poultry sublimate
Date : 03/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
The competition is open to :
Students enrolled in a full-time diploma program or undergraduate program OR be a registered chef studying on a regular weekly basis at a college or university as part of a recognized national professional craft program. They must be between 18 and 23 years old by January 2025.
Part-time work during studies is permitted. The student’s Institute/College/University will be required to provide signed proof of the student’s enrollment.
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Theme : Poultry sublimate
Theme : Free around local products
- Starter and main course
- Preparation for 08 people
- Portions must be plated and sent at the same time
- Everything on the plate must be edible
- The dish should be accompanied by a sauce, juice, or broth (maximum 1)
Competition duration : 4 hours
Prize
National Competition Sushi Chef’s Cup
Competition Theme :
Sashimi
Nigiri
Tunisian Roll
Date : 04/07/2024 Morning
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Participation Conditions :
The competition is reserved for Chefs de Cuisine with their assistants
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Theme :
- Sashimi
- Nigiri
- Tunisian Roll
The candidate must create a sushi platter consisting of 12 pieces of Sashimi, 8 pieces of Nigiri, and 1 Roll (Maki or Futomaki or California Roll)
Capture the spirit of Tunisia in the roll and presentation.
Note :
Fish provided by the organizer
Rice cooked and seasoned to your preference provided by the candidate
Competition duration : 4 hours
Prize
International Pastry Competition
Competition Theme :
Dessert based on dates or date derivatives (fruit, syrup, sugar, date paste, etc.)
Date : 04/07/2024 Afternoon
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
The candidate must present two identical desserts with a diameter of 20 to 22 cm for 8 to 10 people, with identical composition and finish.
Flavour fusion is accepted
Available products: dark chocolate, white chocolate, milk chocolate, dates and date derivatives, icing paste, whipping cream, etc.
− TIMING: 4 hours.
Technical information:
Participation conditions:
The competition is reserved for professional pastry chefs with a minimum of 2 years of experience.
Prize
Participation fee :
350 DT excluding accommodation (Local)
400 dollars for International
International Seniors Competition
Competition Theme : Thibar in free style
Date : 05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
The black box competition consists of :
Receiving a black box containing agri-food products
With these products, the candidate must concoct :
A dish to highlight Thibar meat, with 3 garnishes and a sauce.
The candidate must present for 8 peoples, with identical composition and finishing.
Everything on the plate must be edible.
Flavor fusion is accepted.
TIMING : 5 hours
Technical information :
Participation Condition :
The competition is reserved for professionals.
Prize
Participation fee :
500 DT excluding accommodation (Local)
500 dollars for International
Fast Food Talents
Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Burger Competitions
Registration:
Registration on-site or via email at cicc@ifsaafrica.com
Competition Criteria
Burger
Bread: Participants must bring their own bread (maximum 150g). The bread must be fresh and of good quality.
Toppings:
Local meat
Variety of raw vegetables
Cooked vegetables
Local sauce
Other ingredients of your choice (cheese, bacon, etc.)
Free presentation
Original Side Dish:
Fries, salad, coleslaw, chips, etc.
The side dish must complement the flavors of the burger.
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule
Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes
Prize
Fast Food Talents
Date : 03-05/07/2024
Location : Alongside IFSA 2024 / Kram Exhibition Palace
Sandwich Competitions
Registration :
Registration on-site or via email at cicc@ifsaafrica.com
Competition Criteria
Sandwich
Bread: Participants must bring their own original bread (maximum 150g, 25cm). The bread must be fresh and of good quality.
Toppings:
A source of protein (meat, poultry, fish, tofu, etc.)
A cured meat of your choice (optional)
Cheese
A variety of raw vegetables prepared in different ways
Cooked vegetables to add texture and flavor
A local sauce for an authentic touch
Free presentation
Quantity: Enough for 4 people + 1 photo portion
Competition Schedule
Preparation: 30 minutes
Jury Tasting: 15 minutes
Cleaning Up: 15 minutes
Prize
The Carthage International Chef Cup stands as a beacon of culinary excellence within the framework of the IFSA Africa event
It’s a vibrant platform where the most talented chefs from across the globe converge to test their skills, innovate, and celebrate the artistry of food.
09:30 – 16:00
June 09th, 2026.
The Challenge: Competitors report, receive their designated poultry and local ingredients, and have 4 hours for preparation, cooking, and plating.
10:30 – 16:00
Judging In Progress: Culinary jury evaluates dishes live for technique, taste, presentation, and hygiene. Scores are compiled privately.
09:30 – 16:00
June 10th, 2026.
The Challenge: Professional pastry chefs have 4 hours to craft two identical, innovative desserts (8-10 servings), focusing on artistry and flavor.
11:00 – 16:00
Judging In Progress: Pastry jury evaluates structural integrity, technical skill, and final flavor profile. Scores are tallied.
09:00 – 14:00
June 11th, 2026.
The Challenge: Senior chefs receive a ‘Black Box’ of mystery ingredients, including a designated protein (e.g., Thibar meat), and have 5 hours to concoct a starter and main course for 8 people.
13:00 – 14:00
Critical Evaluation: International jury conducts an in-depth assessment of menu concept, resourcefulness, execution, and final plate flavor.
14:00 – 17:00
June 11th, 2026.
The Results: Official announcement of Gold, Silver, and Bronze medal winners for all Carthage International Chef Cup categories (Black Box, Young Chef, Pastry, Sushi, etc.).
As the culinary world converges at IFSA Africa, the Carthage International Chef’s Cup stands out as a pinnacle of culinary craftsmanship. Esteemed chefs, both seasoned veterans and rising stars, will gather to participate in a competition that transcends borders, celebrating the diversity and richness of global cuisine.
Participating in the Carthage International Chef’s Cup is not only an opportunity for culinary competition but also a platform for personal and professional enrichment, networking, and global exposure. It’s a chance to contribute to the culinary world while advancing your own skills and career.
