The Carthage International Cake Design Competition at IFSA Africa serves as a vibrant canvas where global pastry artists showcase their exceptional skill
09:30 – 16:00
June 09th, 2026.
The Challenge: Competitors report, receive their designated poultry and local ingredients, and have 4 hours for preparation, cooking, and plating.
10:30 – 16:00
Judging In Progress: Culinary jury evaluates dishes live for technique, taste, presentation, and hygiene. Scores are compiled privately.
09:30 – 16:00
June 10th, 2026.
The Challenge: Professional pastry chefs have 4 hours to craft two identical, innovative desserts (8-10 servings), focusing on artistry and flavor.
11:00 – 16:00
Judging In Progress: Pastry jury evaluates structural integrity, technical skill, and final flavor profile. Scores are tallied.
09:00 – 14:00
June 11th, 2026.
The Challenge: Senior chefs receive a ‘Black Box’ of mystery ingredients, including a designated protein (e.g., Thibar meat), and have 5 hours to concoct a starter and main course for 8 people.
13:00 – 14:00
Critical Evaluation: International jury conducts an in-depth assessment of menu concept, resourcefulness, execution, and final plate flavor.
14:00 – 17:00
June 11th, 2026.
The Results: Official announcement of Gold, Silver, and Bronze medal winners for all Carthage International Chef Cup categories (Black Box, Young Chef, Pastry, Sushi, etc.).
