The inaugural Arabian Bread Competition is organized by the Arab Federation for Food Industries in collaboration with the International Food Industries Exhibition for Africa and the Tunisian Confederation of Citizen Enterprises. This pioneering event aims to underscore the nutritional significance and celebrate the ingenuity of professionals within this vital industry, which provides sustenance for 460 million individuals across the Arab world. The competition merges the rich heritage of the past with a forward-looking spirit of innovation, as participants from diverse backgrounds and regions compete to showcase exceptional traditional, novel, and health-conscious bread varieties. Hosted in a vibrant and flavorful atmosphere, this competition serves as a significant platform for the exchange of expertise and groundbreaking ideas, while recognizing the talents of both seasoned and aspiring bakers. It also highlights both time-honored recipes and the inventive creations of the next generation in the realm of baked goods.